Serve homemade, low or medium overrun ice cream, gelato or sorbet. Fruits, candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavorings and overrun desired. Convenient funnel provided. This beautiful stainless steel, free standing hard ice cream machine produces up to 36L ice cream per day. It Is the perfect option for any commercial use such as factory, home, bars, cafes, dessert shops, restaurants, fruit juice bars, hotels, bakeries etc.
Feature:
Freezing Cylinder
One, 10 liter. Pre-charge of liquid mix determines overrun.
Automatic Timer Control
Finished product quality is automatically controlled by setting the time required for the recipe.
Funnel
Liquid mix and flavorings are poured into the top, using the convenient funnel provided.
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